Cooking Class: Scrumptious Italian Classics From Scratch
Mon, Mar 31st at 6:00PM
Mon, Mar 31st at 6:00PM
Mon, Mar 31st at 6:00PM
Mon, Mar 31st at 6:00PM
Join Chef Danielle for a hands-on cooking class where you'll master three much-loved Italian dishes.
Kick things off with a fresh Caprese salad featuring juicy tomatoes, creamy mozzarella and a flavorful pesto drizzle. Then, roll up your sleeves to make homemade pasta from scratch, because nothing pairs better with crispy, cheesy chicken Parmesan than fresh, hand-rolled noodles. For dessert, you'll prepare a rich, creamy tiramisu that’s guaranteed to impress. With Chef Danielle's expert guidance, you'll learn the secrets behind each recipe so that it's easy for you to recreate them at home.
Reserve your spot now and get ready to cook (and eat) like an Italian.
MENU
Caprese Salad With Pesto
With tomatoes, Mozzarella cheese, basil pesto and olive oil
Chicken Parmesan With Homemade Pasta
With chicken, tomato sauce, Mozzarella cheese and homemade pasta
Tiramisù
With mascarpone, espresso-soaked ladyfingers and cacao
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Beginner, Fun, Italian
Outside Reviews for Chef Danielle
Gabrielle
31 Jan 2025
I recently had the privilege of enjoying a custom dinner made by Chef Danielle for my bachelorette party. It was absolutely fantastic! Each course of the meal was delicious and tailored to all of my favorite things! The chocolate peanut butter cheesecake that we had for dessert was one of the best cheesecakes I have ever had! It made my bachelorette so special! All the girls kept saying they will be looking to book Chef Danielle again in the future! I felt truly spoiled! Highly recommend!
After culinary school, Chef Danielle explored the world, refining her skills across fine dining and street food favorites. With 15 years in the industry, she returned to her hometown to craft innovative dining experiences inside and beyond the restaurant. As an entrepreneur, she brings her passion for food to life through interactive cooking classes and curated dining events, sharing the joy of cooking with others.
