Cooking Class: Dumplings and Sushi From Scratch
Mon, Mar 31st at 6:00PM
Mon, Mar 31st at 6:00PM
Mon, Mar 31st at 6:00PM
Mon, Mar 31st at 6:00PM
Join Chef Danielle for this Asian cooking class that’ll take your kitchen skills to the next level.
Chef Danielle will guide you step by step as you prepare a mouth-watering three-course Asian feast. You'll start by making perfectly hand-rolled vegetable dumplings packed with fresh seasonal ingredients and wrapped in delicate dough. Next, you'll learn to roll your own sushi to make beautiful maki rolls filled with the freshest fish and vegetables. For the perfect sweet ending, you'll prepare creamy coconut ice cream from scratch. Book your spot today!
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Vegetable Dumplings
With vegetables and dipping sauce
Maki Sushi Rolls
With rice, nori, assorted fish and vegetables
Coconut Ice Cream
With coconut milk, sugar and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Chinese, Asian, Japanese, Pescatarian, Thai
Outside Reviews for Chef Danielle
Gabrielle
31 Jan 2025
I recently had the privilege of enjoying a custom dinner made by Chef Danielle for my bachelorette party. It was absolutely fantastic! Each course of the meal was delicious and tailored to all of my favorite things! The chocolate peanut butter cheesecake that we had for dessert was one of the best cheesecakes I have ever had! It made my bachelorette so special! All the girls kept saying they will be looking to book Chef Danielle again in the future! I felt truly spoiled! Highly recommend!
After culinary school, Chef Danielle explored the world, refining her skills across fine dining and street food favorites. With 15 years in the industry, she returned to her hometown to craft innovative dining experiences inside and beyond the restaurant. As an entrepreneur, she brings her passion for food to life through interactive cooking classes and curated dining events, sharing the joy of cooking with others.
