Cooking Class: From the Italian Countryside
Learn how to make Italian classics in this immersive cooking class with Chef Justin.
As you settle into the kitchen, enjoy prosciutto-wrapped melon topped with a balsamic vinegar glaze prepared by Chef Justin to begin the class. The first dish you'll make is a crispy tomato bruschetta. Top focaccia crostini with fresh tomato, basil and Parmigiano Reggiano with a drizzle of olive oil. Next, make homemade veal meatballs and pan sear them until golden and tender. Whip up fresh pasta dough to make tagliatelle and meatballs in a fresh tomato basil sauce. Finish the class with a decadent white chocolate panna cotta prepared by Chef Justin in advance.
MENU
Prosciutto Wrapped Melon
Prepared by the Chef in advance
With balsamic vinegar glaze, mint and arugula
Rustic Tomato Bruschetta
With tomato, garlic, basil, Parmigiano Reggiano, olive oil and focaccia crostini
Veal Meatballs With Tagliatelle Pasta in Tomato Sauce
With tender veal meatballs, fresh pasta, tomatoes and basil
White Chocolate Panna Cotta
Prepared by the Chef in advance
With raspberry, caramelized white chocolate and candied lemon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Fun, Italian, Mediterranean
Outside Reviews for Chef Justin
Marcelo S.
14 May 2024
Chef Justin has great culinary knowledge and really knows what he is doing.
Event location: Calgary
Chef travels to your location
For Chef Justin, cooking is a global adventure of curiosity and craftsmanship. Fun is always a key ingredient, no matter what dishes his courses feature. Thanks to his knowledge of Irish, Italian and German cuisines plus a generous dash of contemporary dining, Chef Justin imparts a spark of innovation and more than a little joie-de-vivre in every task he takes on, from inventing menus to teaching culinary creativity.
