Cooking Class: Introduction to Sushi Making With Chef Shovan
Join this laid-back cooking class and let Chef Shovan teach you the basics of sushi-making.
During this hands-on cooking class, you'll learn to craft two classics from scratch: a fresh veggie roll loaded with mango, avocado and cucumber, and the ever-popular California roll featuring crab, avocado and cucumber. What makes this different from scrolling through another cooking tutorial is that you're actually doing it, whether it's with friends or fellow food lovers, with expert guidance from a master chef. And by the end of the class, you'll walk away with helpful cooking skills that you'll actually use. Plus, this is hands-on learning with instant gratification — you literally eat your homework!
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Traditional Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Traditional California Roll
With nori, sushi rice, avocado, crab sticks and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Reviews Guests Left For Other Experiences
Brianne
08 Nov 2024
The chef was friendly and informative however the venue situiation was frustrating My booking indicated it would be at the Casino yellowhead but there was no info as to where inside of the Casino and because the Casino employees did not know we were quite late for the class I would also have preferred for it to be more hands on
Outside Reviews for Chef Shovan
Paolo R.
12 Feb 2024
Amazing experience! Chef Shovan is friendly, polite and professional during the whole interaction. We particularly liked how we are learning about different styles of Indian food, and we appreciate that he integrates his experiences when talking about the foods he is preparing. You could see the passion in his work. Would highly recommend his services
Event location: 6093 Currents Dr Edmonton, Alberta T6W 0L9, Edmonton, AB, T5J 3E9
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
For more than 20 years, Chef Shovan has shared his talent for cuisine with hungry audiences with a taste for creative cuisine. With time spent in Korea and Canada, he's become well-versed in many roles in the industry, including menu consultant, senior chef and cooking instructor. A skill for assembling global fare that celebrates international flavor makes Chef Shovan's classes such a delicious forum for aspiring cooks.
