Cooking Class: Sushi Making With Chef Vivek
Discover the masterful art of creating traditional Japanese sushi in this fun cooking class!
With guidance from Chef Vivek, you will learn culinary techniques that will enhance your cooking style and efficiency in the kitchen. Learn to steam sushi rice to the perfect consistency, chop juicy mango, slice creamy avocado and dice crisp cucumber. Then, roll your fresh ingredients into a tightly fitted sushi veggie roll. After that, you will craft colorful California rolls using sweet crab sticks and garden fresh cucumber. The class is engaging, fun and appropriate for beginner or advanced students. This is a great way to learn some new skills, eat healthy dishes and add variety to your family's menus. Book your seat today!
Menu
Traditional Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Traditional California Roll
With nori, sushi rice, avocado, crab sticks and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 75 minutes
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Outside Reviews for Chef Vivek
Gemma
19 Nov 2024
A highly skilled and experienced sushi chef!
Event location: 334 Queen St W, Toronto, Ontario, M5V 2A2
Venue Type: Restaurant
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Vivek's culinary career has taken him around the globe. Over his 15 years of experience, he has worked in kitchens in Jamaica, the Maldives, India and Dubai. Picking up tips and tricks from many global cuisines, Chef Vivek now focuses his expertise on Japanese and other Asian cuisines. He's excited to share all the techniques and recipes he knows with guests who love food and who love to cook.
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