Cooking Class: Make Epic Sushi With Chef Logan
Learn to make epic sushi rolls in this hands-on cooking class with Chef Logan.
Under Chef Logan's guidance, you'll prepare a variety of sushi classics like nigiri, hand rolls (temaki) and maki rolls using ingredients like sushi rice, nori, tuna, salmon, surimi, avocado, cucumber and more. As you prepare your hand-rolled sushi, you'll discover how to make the perfect sushi rice. You'll also learn professional sushi-making techniques such as cutting fish properly, improving your knife skills and presenting your sushi beautifully. The session offers a casual and social atmosphere that's perfect for beginners.
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Create a Variety of Hand Rolled Sushi Classics
With sushi rice, nori, tuna, salmon, surimi, avocado, cucumber and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 18 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
- ***All participants in events at this venue MUST be 18+ years of age***
Reviews Guests Left For Other Experiences
Nicole
01 Feb 2025
Amazing experience! Chef Logan guided us through the whole meal. He gave us helpful tips and tricks as well made the dinner fun! We had a great time and would recommend him to anyone!
Brooke
17 Jul 2024
I am coming back to leave a review after completing another sushi class and realizing there were some things we really enjoyed about Chef Logan's Class. 1. Written instructions and recipes. It was so helpful to walk through the rice cooking process. It made a big difference in the texture of the rice. We also appreciate that you took the time to write out the recipes and shopping lists. 2. Tips and Techniques: My daughter and I both learned some new things about knife skills. I am glad he took a moment to discuss them. Chef Logan had a rolling technique that was very easy to remember. The only small critique is that it was sometimes hard to hear. We had to turn our volume up and then attach a speaker. Maybe a wireless headphone would help?
Jenny
21 Apr 2024
Had such a great time. Chef was very informative & made this a lot of fun.
Event location: 453 42 Ave SE, Calgary, Alberta, T2G 1Y3
Venue Type: Distillery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
