Cooking Class: Four-Course Italian Menu With Chef Burcu
Mon, Feb 24th at 4:30PM
Sat, Mar 1st at 6:00PM
Wed, Apr 2nd at 6:00PM
Mon, Feb 24th at 4:30PM
Prepare a four-course Italian menu in this enjoyable, hands-on cooking class with Chef Burcu.
You'll start by preparing a rich and flavorful cremini mushroom soup. Then, learn how to make homemade pasta dough that you'll transform into ravioli filled with ricotta and sweet potatoes. Complement your meal with a fresh green salad dressed in a light lemon and olive oil vinaigrette, and for dessert, treat yourself to baked pears topped with a maple and cardamom sauce served over ice cream. Guided by Chef Burcu, this session is packed with valuable tips, techniques and recipes.
MENU
Rich Mushroom Soup
With cremini mushrooms and cream
Ravioli Pasta Filled With Ricotta & Sweet Potato in a Brown Butter Sauce
With freshly made pasta, sweet potatoes, ricotta cheese, garlic, butter and thyme
Green Salad With Lemon & Olive Oil Vinaigrette
With seasonal greens, lemon zest and olive oil
Baked Pears With Maple-Cardamom Sauce
With ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Date Night, Fun, Italian
Reviews Guests Left For Other Experiences
Bill
06 Jun 2023
Excellent chef and great teacher. Explained the little things that the books and many courses leave out. Patiently answered all of my many questions. Then I got to enjoy a great meal. All costing not much more than going out to an inferior dinner. I highly recommend her sessions.
Outside Reviews for Chef Burcu
Lorena P.
18 Oct 2021
Amazing experience, I highly recommend it! Chef Burcu is very welcoming and passionate about her specialty cuisines. She taught me how to make a savory creamy red lentil soup that is perfect for the upcoming fall season. I would definitely take one of her classes once again.
Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of chocolate confection and cake design, Chef Burcu has held positions as a food server, chef and executive chef in restaurants and hotels in Turkey and Canada — and has even owned a pasta-making company. Chef Burcu is excited to teach cooking classes that explore French and Mediterranean cuisines and more.
