Cooking Class: Make Sushi Rolls With Chef John Paulo

If you have been dreaming of learning how to make sushi, this sushi cooking class is the right fit for you!


This hands-on cooking class with Chef John Paulo will transform you into a sushi-rolling superstar as you craft two deliciously fresh rolls. Start with the iconic California roll, featuring avocado, cucumber and surimi wrapped in delicate nori. Then, take a tropical twist with the veggie roll, where mango pairs perfectly with avocado and cucumber for a plant-based delight. Book this sushi making class today!


Menu


California Roll

With nori, sushi rice, avocado, surimi and cucumber

 

Veggie Roll

With nori, sushi rice, mango, avocado and cucumber



Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian

Outside Reviews for Chef John Paulo

Default avatar

Lily

12 Sep 2024

The presentation of the food was stunning, deeply passionate about their craft.

CAD $109 CAD $ 65 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef John Paulo
Chef John Paulo Verified chef

New chef


With a decade of culinary experience, Chef John Paulo has honed his skills in professional kitchens, holding roles like line cook and sous chef. He has mastered essential cooking techniques and recipe development, with a passion for exploring classic Canadian cuisine. Chef John Paulo is eager to share his knowledge, tips and tricks in engaging cooking classes designed for aspiring chefs and enthusiastic foodies alike!

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