Cooking Class: Craft Veggie Tacos and Mexican Salsa With Chef Karine
Elevate your taco night with the tips and tricks learned in this hands-on cooking class.
Under the guidance of Chef Karine, you'll learn how to make tortillas, salsa and fillings from scratch. You'll begin the class by using masa harina, salt and water to make fresh corn tortillas and pan-fry them until they're perfectly golden brown. Next, practice your knife skills to chop tomatoes, onions, jalapeños, cilantro and lime. Then, combine these fresh ingredients to make a zesty pico de gallo. Whip up a variety of taco fillings, including black beans and sautéed vegetables. Assemble your tacos with the savory fillings and homemade salsa on top before enjoying your feast and reveling in your newfound culinary skills.
Menu
Fresh Corn Tortillas
With masa harina, salt and water
Assorted Taco Fillings
With black beans and sautéed vegetables
Fresh Pico de Gallo
With tomatoes, onion, jalapeño, cilantro and lime
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Vegan, Fun, Mexican, Latin
Outside Reviews for Chef Karine
Marcelo S.
23 Jun 2024
Chef Karine is a great chef with lots of knowledge to share.
Event location: 1 Gore St. West, Perth, Perth, Ottawa, Ontario, K7H 2L5
Venue Type: cafe/bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Karine has embraced a plant-based lifestyle for over 21 years. With more than 15 years of experience as a vegan chef, she excels in transforming the power of plants into delectable and nutritious meals. As a personal chef, she delights in crafting dishes that tantalize the senses. Chef Karine is passionate about sharing her love for plant-based cuisine and teaching innovative holistic cooking techniques to aspiring foodies and enthusiastic home chefs.
