Cooking Class: Craft Vegetarian Classics With Chef Jayne
Discover how delightful meatless cuisine can be in this hands-on cooking class led by Chef Jayne.
Under her expert guidance, you'll learn how to make a vegetarian feast from scratch. Begin the class by making crispy fritters stuffed with ricotta and Manchego cheese and drizzled with homemade truffle honey. Next, combine ricotta, sun-dried tomato and capers into zucchini firecrackers for a flavorful, bite-sized appetizer. Fry rice and wild mushrooms into crunchy risotto balls topped with Parmesan cheese. Top eggplant with tomato, leeks, panko and feta cheese to make eggplant crisps. Finish the meal with sweet chocolate-dipped strawberries and end on a sweet note.
Enjoy a vegetarian culinary adventure and new techniques you can use again in your own kitchen.
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Ricotta Manchego Fritters With Truffle Honey
With ricotta, Manchego cheese, panko, honey and truffles
Zucchini Firecrackers
With ricotta, sun-dried tomato, fresh oregano and capers
Wild Mushroom Risotto Balls
With rice, wild mushrooms, mushroom broth and Parmesan cheese
Eggplant Crisps
With eggplant, tomato, Feta cheese, leeks and panko
Chocolate Dipped Strawberries
With chocolate and strawberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Vegetarian, Beginner, Fun, Mediterranean
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Jayne
Kaley Kasm
07 Feb 2022
Our experience with Chef Jayne was wonderful. She created delicious French gourmet spread that my family will never forget.
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
There are no limits to what Chef Jayne is capable of in the food world. Her entrepreneurial spirit has kept her operating her own catering business for the better part of 30 years, crafting a reputation for her quality imaginative dishes. With a cookbook open to all cultures and cuisines and a kitchen open to all students eager to learn, Chef Jayne is always ready to share her wisdom.
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