Cooking Class: Craft Vegetarian Classics With Chef Jayne

Discover how delightful meatless cuisine can be in this hands-on cooking class led by Chef Jayne. 


Under her expert guidance, you'll learn how to make a vegetarian feast from scratch. Begin the class by making crispy fritters stuffed with ricotta and Manchego cheese and drizzled with homemade truffle honey. Next, combine ricotta, sun-dried tomato and capers into zucchini firecrackers for a flavorful, bite-sized appetizer. Fry rice and wild mushrooms into crunchy risotto balls topped with Parmesan cheese. Top eggplant with tomato, leeks, panko and feta cheese to make eggplant crisps. Finish the meal with sweet chocolate-dipped strawberries and end on a sweet note. 


Enjoy a vegetarian culinary adventure and new techniques you can use again in your own kitchen.


MENU


Ricotta Manchego Fritters With Truffle Honey

With ricotta, Manchego cheese, panko, honey and truffles


Zucchini Firecrackers

With ricotta, sun-dried tomato, fresh oregano and capers


Wild Mushroom Risotto Balls

With rice, wild mushrooms, mushroom broth and Parmesan cheese


Eggplant Crisps

With eggplant, tomato, Feta cheese, leeks and panko


Chocolate Dipped Strawberries

With chocolate and strawberries


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Vegetarian, Beginner, Fun, Mediterranean

Outside Reviews for Chef Jayne

Default avatar

Kaley Kasm

07 Feb 2022

Our experience with Chef Jayne was wonderful. She created delicious French gourmet spread that my family will never forget.

CAD $ 135 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

View Similar Classes

Give as a gift

Meet your chef

Chef Jayne
Chef Jayne Verified chef

New chef


There are no limits to what Chef Jayne is capable of in the food world. Her entrepreneurial spirit has kept her operating her own catering business for the better part of 30 years, crafting a reputation for her quality imaginative dishes. With a cookbook open to all cultures and cuisines and a kitchen open to all students eager to learn, Chef Jayne is always ready to share her wisdom.

Other Cooking Class Experiences you may like

Buy Gift Cards Toronto