Cooking Class: Make Flavorful Vegetable Curry With Chef Rahul
Sun, Dec 1st at 3:00PM
Sun, Dec 15th at 6:00PM
Sun, Dec 8th at 3:00PM
Thu, Dec 19th at 6:00PM
Discover the secrets to making a restaurant-style vegetable curry in this immersive cooking class.
Under the guidance of Chef Rahul, you'll get an engaging demonstration of how to make your next favorite recipe. You'll begin with an introduction to the recipes and ingredients. Then, practice your knife skills by chopping onions, tomato, broccoli, carrots and garlic like a professional chef. Next, you'll learn how to combine these ingredients with heavy cream and aromatic spices like ginger for a flavorful vegetable curry. Master the art of pan-frying these ingredients into a decadent dish. Chef Rahul will also teach you how to use this curry as the base to make vegetable tikka masala curry or a tender butter chicken.
Bring your newfound skills into your own kitchen for flavorful meals every night!
Menu
Vegetable Curry
with onions, tomato, ginger, garlic, broccoli, carrots and heavy cream
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Beginner, Indian, Asian
Outside Reviews for Chef Rahul
Kaley K.
03 Mar 2022
We had such a wonderful experience during our class with Chef Rahul. He shared all of his trade secrets while we created a lovely meal.
Chef Rahul perfected his talents for the culinary arts in one of the finest academies in the world. After serving as a chef and supervising kitchens in the cruise and hospitality industries, he turned his expertise into a role as a chef consultant working in Vancouver and San Francisco. Now based in Calgary, Chef Rahul looks forward to sharing his vision for what home cooking can be with budding chefs around the city.
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