Cooking Class: Make Fresh Ravioli With Chef Rahul
Sun, Nov 24th at 3:00PM
Sun, Dec 1st at 3:00PM
Sun, Dec 8th at 3:00PM
Sun, Dec 15th at 6:00PM
You'll learn why there's nothing better than fresh ravioli pasta in this hands-on cooking class with Chef Rahul.
The class will begin with an introduction to the time-honored techniques for making fresh ravioli. You'll use fresh ingredients to whip up the pasta dough, then learn how to knead the dough like a professional. Roll it out into sheets and use a pasta cutter to create the shapes from scratch. You'll also whip up a fresh filling with butternut squash and thyme and stuff the pasta. Finally, learn how to cook the pasta using the proper cooking time to make it perfectly al dente every time.
You'll never go back to store-bought pasta after this class.
Menu
Handmade Butternut Squash Ravioli
With flour, eggs, butternut squash and thyme
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Italian, Mediterranean
Outside Reviews for Chef Rahul
Kaley K.
03 Mar 2022
We had such a wonderful experience during our class with Chef Rahul. He shared all of his trade secrets while we created a lovely meal.
Chef Rahul perfected his talents for the culinary arts in one of the finest academies in the world. After serving as a chef and supervising kitchens in the cruise and hospitality industries, he turned his expertise into a role as a chef consultant working in Vancouver and San Francisco. Now based in Calgary, Chef Rahul looks forward to sharing his vision for what home cooking can be with budding chefs around the city.
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