Cooking Class: Mastering Indian Spices
Sat, Dec 28th at 6:00PM
Sat, Dec 28th at 6:00PM
Sat, Dec 28th at 6:00PM
Sat, Feb 8th at 6:00PM
Dive into the world of Indian cuisine in this immersive cooking class.
Under the guidance of Chef Errol, you'll learn how to craft authentic Indian dishes from scratch and master the art of cooking with aromatic spices. To begin the class, use chickpea flour to craft pakoras stuffed with fresh vegetables. Then, fry them until perfectly golden brown and crispy. Make a flaky, cheesy naan served with homemade chutney. Learn the secret to making the perfect tikka masala paired with rice pulao. A refreshing cucumber yogurt dipping sauce will complement the dish. Finish the meal off with halva, a traditional Indian dessert made with cashews, almonds and dried fruits.
You'll feel transported and gain a few recipes that will surely become your new favorites.
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Pakoras
With chickpea flour and vegetables
Cheese Naan Flatbread
With chutney
Tikka Masala and Rice Pulao
With cucumber-yogurt dipping sauce
Halwa
With cashews, almonds and dried fruits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Indian, Asian
Outside Reviews for Chef Errol
Marcelo
24 Sep 2024
Chef Errol is super nice and has amazing culinary skills.
Chef Errol brings over 20 years of professional culinary experience, having honed his craft in high-end resorts, cruise ships and top-tier restaurants. Known for his ability to blend nutritious ingredients with exquisite presentation and bold flavors, Chef Errol aims to deliver an unforgettable dining experience every time. Whether preparing a meal or teaching you to enhance your skills, his focus is on creating lasting, memorable moments through exceptional food.
