Cooking Class: Fresh Flavors From the Mediterranean
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Transport your tastebuds to the Mediterranean in this immersive cooking class led by Chef Errol.
You'll learn the techniques to craft traditional dishes from Mediterranean cuisine. You'll begin by making a creamy baked feta topped with olives and tomatoes and served with toasted pita chips. Next, whip up a homemade tzatziki sauce to serve with seasoned za'atar chicken kebabs paired with aromatic rice and vegetables. On the side, a smooth garlic hummus made with fresh chickpeas. End on a sweet note by layering flaky phyllo dough with pistachios, walnuts and honey syrup to make a traditional baklava for dessert.
Enjoy your handmade feast and revel in your chef-approved culinary skills.
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Baked Feta
With olives, tomatoes and toasted pita chips
Za’atar Chicken Kebabs
With homemade tzatziki sauce, grilled seasonal vegetables and rice
Garlic Hummus
With chickpeas and garlic
Baklava
With phyllo dough, pistachios, walnuts and honey syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Date Night, Fun, Mediterranean
Outside Reviews for Chef Errol
Marcelo
24 Sep 2024
Chef Errol is super nice and has amazing culinary skills.
Chef Errol brings over 20 years of professional culinary experience, having honed his craft in high-end resorts, cruise ships and top-tier restaurants. Known for his ability to blend nutritious ingredients with exquisite presentation and bold flavors, Chef Errol aims to deliver an unforgettable dining experience every time. Whether preparing a meal or teaching you to enhance your skills, his focus is on creating lasting, memorable moments through exceptional food.
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