Cooking Class: Pasta Made by Hand
Tue, Dec 24th at 6:00PM
Tue, Dec 24th at 6:00PM
Tue, Dec 24th at 6:00PM
Tue, Dec 24th at 6:00PM
You'll feel like you're cooking in a traditional Italian kitchen in this hands-on cooking class.
Under the expert guidance of Chef Errol, you'll learn how to make pasta from scratch for an Italian feast. Begin the class by assembling a classic Caesar salad topped with homemade dressing and fresh Parmesan cheese ribbons. Then, brush butter and garlic onto rustic bread to make crispy garlic bread for a side. Next, learn the time-honored recipe to make pasta dough using flour, potatoes, eggs and water, plus the technique to roll and cut the dough into fettuccine, ravioli or gnocchi. Then, cook up a rich Bolognese, an earthy pesto or a classic marinara sauce to pair with your choice of pasta. A decadent vanilla bean panna cotta topped with a sweet lavender-blueberry compote serves as dessert at the end of the meal.
Book your cooking class today!
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Classic Caesar Salad
With homemade dressing and Parmesan cheese ribbons
Italian Garlic Bread
Homemade Pasta
Fettuccini or Ravioli or Gnocchi
With Bolognese, pesto or marinara sauce
Vanilla Bean Panna Cotta
With lavender-blueberry compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Fun, Italian, Mediterranean
Outside Reviews for Chef Errol
Marcelo
24 Sep 2024
Chef Errol is super nice and has amazing culinary skills.
Chef Errol brings over 20 years of professional culinary experience, having honed his craft in high-end resorts, cruise ships and top-tier restaurants. Known for his ability to blend nutritious ingredients with exquisite presentation and bold flavors, Chef Errol aims to deliver an unforgettable dining experience every time. Whether preparing a meal or teaching you to enhance your skills, his focus is on creating lasting, memorable moments through exceptional food.
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