Cooking Class: Essential Techniques for a Tandoori Menu
Sat, Nov 16th at 8:00AM
Sat, Nov 16th at 6:00PM
Sat, Nov 16th at 6:00PM
Thu, Nov 21st at 7:00PM
Join an incredible and immersive Indian cooking class where you can discover the time-honored art of tandoori cooking.
Chef Shovan introduces you to the vibrant flavors of Indian cuisine and time-tested methods using a clay oven and intense heat to create tender dishes accented by Indian spices. You will benefit from your chef instructor's over 20 years of professional experience in kitchens across the world and discover techniques for the preparation of a spice-infused menu, including crispy masala papad topped with garden fresh vegetables, perfectly roasted and tender tandoori chicken with fragrant basmati rice and a refreshing cucumber raita, sweet, comforting halva finishes off your evening.
This is an exceptional opportunity to learn a new cuisine while practicing essential knife and culinary skills in a safe, supported environment with a master chef as your guide. Book your class today!
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Masala Papad
With poppadom, cucumber, onion, tomato, lemon and cilantro
Tandoori Roast Chicken With Rice
With whole chicken, ginger garlic paste, red chili powder, turmeric, lemon juice and basmati rice
Cucumber Raita
With yogurt, cucumber, cumin seeds and salt
Halva
With semolina, raisins, sugar and water
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Indian, Asian
Outside Reviews for Chef Shovan
Paolo R.
12 Feb 2024
Amazing experience! Chef Shovan is friendly, polite and professional during the whole interaction. We particularly liked how we are learning about different styles of Indian food, and we appreciate that he integrates his experiences when talking about the foods he is preparing. You could see the passion in his work. Would highly recommend his services
For more than 20 years, Chef Shovan has shared his talent for cuisine with hungry audiences with a taste for creative cuisine. With time spent in Korea and Canada, he's become well-versed in many roles in the industry, including menu consultant, senior chef and cooking instructor. A skill for assembling global fare that celebrates international flavor makes Chef Shovan's classes such a delicious forum for aspiring cooks.
