Cooking Class: Authentic Korean Flavors
Sat, Nov 16th at 8:00AM
Sat, Nov 16th at 6:00PM
Sat, Nov 16th at 6:00PM
Thu, Nov 21st at 7:00PM
In this immersive cooking class, join Chef Shovan to explore authentic Korean flavors.
Begin your culinary journey by crafting yachae kimbap, a delightful Korean vegetable sushi roll made with nori sheets, rice, fresh vegetables and tangy pickles. Next, learn to prepare dakgalbi, a savory stir-fried chicken dish infused with vibrant vegetables and spicy red pepper paste. You’ll also master bokkeumbap, a flavorful Korean-style fried rice featuring kimchi, onion and a drizzle of fragrant sesame oil. To finish on a sweet note, enjoy making cinnamon-sweet tteokbokki, stir-fried rice cakes flavored with aromatic cinnamon. This class promises an authentic taste of Korea, perfect for anyone looking to expand their culinary repertoire!
MENU
Yachae Kimbap: Korean Vegetable Sushi Roll
With nori sheets, rice, vegetables and pickles
Dakgalbi: Stir-Fried Chicken
With vegetables and red pepper paste
Bokkeumbap: Korean-Style Fried Rice
With Korean rice, kimchi, onion and sesame oil
Cinnamon Sweet Tteokbokki: Stir-Fried Rice Cakes
With cinnamon, rice cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Sushi Making, Beginner, Korean, Asian
Outside Reviews for Chef Shovan
Paolo R.
12 Feb 2024
Amazing experience! Chef Shovan is friendly, polite and professional during the whole interaction. We particularly liked how we are learning about different styles of Indian food, and we appreciate that he integrates his experiences when talking about the foods he is preparing. You could see the passion in his work. Would highly recommend his services
For more than 20 years, Chef Shovan has shared his talent for cuisine with hungry audiences with a taste for creative cuisine. With time spent in Korea and Canada, he's become well-versed in many roles in the industry, including menu consultant, senior chef and cooking instructor. A skill for assembling global fare that celebrates international flavor makes Chef Shovan's classes such a delicious forum for aspiring cooks.
