Cooking Class: Festive Cookie Decorating
In this cooking class, join Chef Roy to create cheerful, colorful cookies perfect for any celebration!
Get ready to unleash your creativity as you explore a variety of fun toppings, including vibrant sprinkles, M&M's and a rainbow of icing made with food coloring. You'll also have the chance to incorporate a delicious selection of chips including chocolate, peanut butter and white chocolate, as well as tropical shredded coconut and crunchy nuts to elevate your cookie creations. This interactive workshop is perfect for bakers of all skill levels, offering a festive atmosphere where you can learn new techniques while crafting delicious treats to share with family and friends.
Come ready to bake, decorate and celebrate the joy of cookie-making!
Menu
Festive Cookie Decorating
With sprinkles, M&M's, chocolate, peanut butter, white chocolate, Jamaican nuts and shredded coconut
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsDate Night, Fun, Special Occasion, Holiday, Cookie Decorating
Outside Reviews for Chef Roy
Danilo I.
27 Sep 2024
Chef Roy hosted my dinner party, and the food was amazing. He showed my guests and I how to make Gnocchi from scratch along with a delicious spicy tomato sauce. For dessert, we made Gran Marnier brownies with a Kahula whip cream. We would definitely have him back for another event.
Event location: 1863 Ontario Street, Vancouver, BC, Canada, Vancouver, BC, V7Y 1C6
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Roy is a renowned professional with extensive culinary expertise and a global reach. He aspires to use the freshest ingredients and teach others professional skills that make time in the kitchen more accessible and more efficient. Chef Roy is dedicated to preserving age-old techniques while inspiring others. His dynamic teaching style engages students in the cooking process, blending passion with the science of the craft.
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