Cooking Class: Craft Festive Cranberry Cookies for the Holidays

Discover cookie-baking bliss in this unique cooking class with seasonal scents and delightful ingredients!


Immerse yourself in the delightful world of baking in this engaging cookie-themed cooking class. Under Chef Roy's expert guidance, you'll learn how to create delectable treats using ingredients like white chocolate chips, butter, craisins and powdered sugar. The recipe features all-purpose flour for a quick and simple preparation and you can even freeze the dough for future baking. Take home scrumptious cookies and newfound baking skills to impress family and friends during the holidays!


Menu


White Chocolate Cranberry Shortbread Cookies

With butter, all-purpose flour, dried cranberries, white chocolate chips and powdered sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGourmet, Beginner, Baking, Special Occasion, Cookie Decorating

Outside Reviews for Chef Roy

Default avatar

Danilo I.

27 Sep 2024

Chef Roy hosted my dinner party, and the food was amazing. He showed my guests and I how to make Gnocchi from scratch along with a delicious spicy tomato sauce. For dessert, we made Gran Marnier brownies with a Kahula whip cream. We would definitely have him back for another event.

CAD $99 CAD $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Roy
Chef Roy Verified chef

New chef


Chef Roy is a renowned professional with extensive culinary expertise and a global reach. He aspires to use the freshest ingredients and teach others professional skills that make time in the kitchen more accessible and more efficient. Chef Roy is dedicated to preserving age-old techniques while inspiring others. His dynamic teaching style engages students in the cooking process, blending passion with the science of the craft.

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