Cooking Class: Make Traditional Gnocchi From Scratch
Dive into an enticing cooking class all about rolling your own gnocchi like an expert.
Learn from Chef Roy the art of combining fresh ingredients like flour, eggs and water to create the perfect pasta dough. Discover the secrets of crafting delicious sauces from ripe tomatoes, basil and the finest Parmesan or Gran Padano cheese. Chef Roy will guide you through each step, from kneading the dough to simmering the sauce, ensuring you master the techniques behind Italy's most beloved gnocchi. Take home your new skills and impress your family and friends with traditional recipes that capture the essence of Italy, transforming your kitchen into a true Italian trattoria.
Menu
Traditional Italian Gnocchi
With flour, eggs, water, tomatoes, onion, basil, Parmesan or Gran Padano cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Italian, Mediterranean
Outside Reviews for Chef Roy
Danilo I.
27 Sep 2024
Chef Roy hosted my dinner party, and the food was amazing. He showed my guests and I how to make Gnocchi from scratch along with a delicious spicy tomato sauce. For dessert, we made Gran Marnier brownies with a Kahula whip cream. We would definitely have him back for another event.
Chef Roy is a renowned professional with extensive culinary expertise and a global reach. He aspires to use the freshest ingredients and teach others professional skills that make time in the kitchen more accessible and more efficient. Chef Roy is dedicated to preserving age-old techniques while inspiring others. His dynamic teaching style engages students in the cooking process, blending passion with the science of the craft.
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