Cooking Class: Best Oatmeal Chocolate Chip Cookies

Master the art of oatmeal chocolate chip cookies in this hands-on cooking class. Under the guidance of Chef Christina, you'll learn how to make this decadent dessert from scratch.


Use high-quality butter, sugar and flour to make cookie dough from scratch. Learn the chef's secrets to craft the perfect dough that's smooth and creamy. Then, add in sweet chocolate and oats to finish it off. Bake them until golden brown and enjoy them fresh out of the oven. This is a dough you can prepare then freeze to make later or make immediately. These sweet and textured oatmeal chocolate chip cookies will become your new favorite recipe.


Menu


Oatmeal Chocolate Chip Cookies

With butter, sugar, flour, oats, chocolate and egg


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsBeginner, Fun, Baking

Reviews Guests Left For Other Experiences

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Christina

31 Dec 1969

Elizabeth - A fun and informative cooking class. Nice to spend time with people and cook a fabulous meal. Christine - We did a family lesson and loved it! We learned a lot, had fun.

CAD $99 CAD $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Christina
Chef Christina Verified chef

New chef


Chef Christina has a passion for food with a unique perspective. Running a farm-to-table cooking school that brings food literacy and accessibility to the community, Chef Christina is passionate about using local and organic produce. She's excited to show hungry foodies and aspiring chefs how to create delicious dishes that build a connection to food and help improve confidence in the kitchen.

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