Cooking Class: Beginner Sushi Making
Embrace your inner sushi chef in this hands-on cooking class led by Chef Mike. Under his expert guidance, you'll learn the time-honored techniques to make delicious sushi rolls from scratch.
You'll begin the class with a sesame garlic edamame as you're introduced to the high-quality ingredients. Then, learn how to make the perfect seasoned sushi rice with rice vinegar, sugar and mirin and whip up a spicy mayo with Sriracha. Next, layer the rice, crabsticks, cucumber and avocado onto nori sheets to make a refreshing California roll. Use sushi-grade salmon and spicy mayonnaise to make a spicy salmon maki roll. Finally, make a salmon maki roll with salmon and rice. With each roll, you'll master the technique of rolling sushi like a pro and cut it into bite-sized pieces and finish with chewy matcha almond cookies for dessert.
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Sesame Garlic Edamame
With edamame soybeans, sesame oil, garlic and sea salt
Sushi Rice
With sushi rice, rice vinegar, sugar and mirin
Spicy Sushi Mayo
With mayonnaise, Sriracha and sesame oil
California Roll
With rice, nori, crabsticks, cucumber and avocado
Spicy Salmon Maki Roll
With salmon, spicy sushi mayo, rice and nori
Salmon Maki Roll
With salmon, rice and nori
Chewy Matcha Almond Cookies
Prepared in advance by the Chef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Nicola
06 Oct 2024
Great experience! Learned a lot from Chef Mike. We would recommend to anyone looking for a unique date night. Thank you Chef Mike.
Julianna
15 Feb 2024
He was so friendly and informative! I had so much fun in the class
Nishant
15 Feb 2024
Chef Mike is amazing! We got so many interesting insights about Thai cooking and he also mentioned a ton of vegan replacements for all ingredients. +1 for this class!
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.
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