Cooking Class: Beginner Sushi Making
Thu, Jan 23rd at 6:00PM
Thu, Jan 23rd at 6:00PM
Fri, Jan 24th at 6:00PM
Fri, Jan 24th at 6:00PM
Embrace your inner sushi chef in this hands-on cooking class led by Chef Mike. Under his expert guidance, you'll learn the time-honored techniques to make delicious sushi rolls from scratch.
You'll begin the class with a sesame garlic edamame as you're introduced to the high-quality ingredients. Then, learn how to make the perfect seasoned sushi rice with rice vinegar, sugar and mirin and whip up a spicy mayo with Sriracha. Next, layer the rice, crabsticks, cucumber and avocado onto nori sheets to make a refreshing California roll. Use sushi-grade salmon and spicy mayonnaise to make a spicy salmon maki roll. Finally, make a salmon maki roll with salmon and rice. With each roll, you'll master the technique of rolling sushi like a pro and cut it into bite-sized pieces and finish with chewy matcha almond cookies for dessert.
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Sesame Garlic Edamame
With edamame soybeans, sesame oil, garlic and sea salt
Sushi Rice
With sushi rice, rice vinegar, sugar and mirin
Spicy Sushi Mayo
With mayonnaise, Sriracha and sesame oil
California Roll
With rice, nori, crabsticks, cucumber and avocado
Spicy Salmon Maki Roll
With salmon, spicy sushi mayo, rice and nori
Salmon Maki Roll
With salmon, rice and nori
Chewy Matcha Almond Cookies
Prepared in advance by the Chef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian
Reviews Guests Left For This Experience
Marc
03 Dec 2024
What a fun experience. Chef Mike was welcoming and thoughtful. He gave simple, easy to understand instructions. He was patient and helpful with us and everything was delicious. I would highly recommend.
Reviews Guests Left For Other Experiences
Riley
19 Jan 2025
Chef Mike was welcoming, knowledgeable and created a super fun experience! The Pad Thai was outstanding - so fresh and delicious! Will definitely do another class.
Nicola
06 Oct 2024
Great experience! Learned a lot from Chef Mike. We would recommend to anyone looking for a unique date night. Thank you Chef Mike.
Meet your chef
Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.
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