Cooking Class: Learn Classic Japanese Cuisine

8 reviews

Premium

Dive into the art of Japanese cuisine with this engaging cooking class that makes sushi a star at your home table. Chef Vinutha will set up your station for an immersive experience that brings the rich traditions of sushi right to your fingertips. Under expert guidance, you’ll start by crafting a comforting bowl of miso soup. Next, master the craft of rolling three exquisite types of sushi, each bursting with authentic flavors (vegetarian options available upon request). Conclude your culinary journey by creating your own delightful mochi ice cream, a sweet and satisfying finish to your Japanese feast.

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Miso Soup

With tofu, nori, green onion, miso paste, dashi and soy sauce

Assorted Sushi (One Roll of Each)

Uramaki, Spicy Tuna or Shrimp Temaki, Kappa Maki

vegetarian substitution available

With sushi rice, nori, tuna or shrimp, carrot, cucumber, avocado, rice vinegar, sugar, sesame seeds and mayonnaise

Mochi

With rice flour, sugar, matcha, strawberries and sweet red bean paste

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 6
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsSushi Making, Vegetarian, Asian, Japanese, Pescatarian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Nikki

29 Jun 2024

Class was great and a lot of fun!

Natasha

22 May 2024

Awesome class with Chef Vinutha! Tons of knowledge and a beautiful space

Claire

21 Jan 2024

Our experience with Vinu was INCREDIBLE! We had a fantastic time and enjoyed every moment! Vinu is so knowledgeable and patient and the food was delicious! Would recommend to anyone!!!!!

Aileen

06 Jan 2024

We had such a great time in Chef Vinutha’s class. She is very knowledgeable and passionate about her craft. The food was so delicious!

Johanna

18 Dec 2023

We had an amazing time and learned so much from Chef Vinutha. She was a very hospitable host and very knowledgeable about everything we ate. She answered our endless questions and made everyone feel welcomed. Thank you chef for a beautiful evening!!

Michelle

09 Nov 2023

I had a lovely time, learned a few new skills and was really impressed with the knowledge and care that chef put into dinner. 5 stars!

Shama

06 Jul 2023

I surprised my partner for his 30th birthday with a cooking class! It was such an incredible experience. Chef Vinutha was so patient and accommodating! We’ve been wanting to go to a cooking class for awhile so we’re happy this was our first experience. We definitely hope to come back and highly recommend Chef Vinutha to anyone looking for a mix of learning and having fun!

Outside Reviews for Chef Vinutha

Paola

06 Oct 2021

I've had the good fortune to take Chef Vinutha's virtual South Indian cooking classes and I can attest to learning a great deal of not only the process of following a recipe and making the dish but also the why behind using certain ingredients and the cultural importance of food in a South Indian milieu. Chef Vinutha has exceptional interpersonal and communication skills. She is a natural teacher and makes even the most difficult technique understandable to the newbie cook. She expresses ideas and processes clearly in a very precise and orderly fashion. She is passionate about her cooking and her culinary expertise encompasses many other ethnic foods. Her recipe and menu designs are both traditional and innovative and highlight her creative approach to every meal she prepares. I look forward to future classes with her.

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CAD $ 135 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Subtotal CAD $ 0

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Event location: Toronto

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Vinutha

8 reviews

With roles as line chef, event sales specialist and service associate, Chef Vinutha has created an eclectic career in the culinary industry. She holds a special passion for pairing food and wine and loves creating Indian, Italian, Thai and Lebanese dishes for her friends and family to enjoy. When she isn't teaching, Chef Vinutha is busy creating her own catering company and broadcasting videos celebrating the cuisine of South India on her YouTube channel.

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