Cooking Class: Craft Epic Ravioli del Plin
Mon, Sep 30th at 4:00PM
Mon, Sep 30th at 4:00PM
Mon, Sep 30th at 4:00PM
Mon, Sep 30th at 4:00PM
In this immersive cooking class led by Chef Simone, you'll master the art of making ravioli from scratch. Learn the time-honored techniques to craft an authentic Italian favorite.
You'll begin the class by learning how to make pasta from scratch. Combine flour, eggs and water to make a homemade dough. Then, you'll learn the technique to knead the dough and roll it out. Use your choice of beef, veal or rabbit meat to make a savory filling. While the ravioli cooks, you'll make a flavorful sauce filled with fresh onions, celery and carrots. Toss your pasta in the sauce and add grated Grana Padano cheese on top before diving into your handmade feast. Elevate your pasta night recipe and book a hands-on cooking class today!
Menu
Ravioli del Plin
With beef/veal/rabbit meat, flour, eggs, Grana Padano cheese and a variety of vegetables including onion, carrot and celery
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Fun, Italian, Mediterranean
Outside Reviews for Chef Simone
Marcelo S.
10 Jul 2024
Chef Simone has so much culinary knowledge to offer. So professional and with a great personality.
Based in Ottawa, Chef Simone is a culinary artist specializing in Italian cuisine, boasting a diploma in hotel hospitality and gastronomy services, plus certifications in food safety. With a rich background working alongside Michelin-starred chefs and in the superyacht industry, he is skilled in sourcing top-quality ingredients and creating exceptional dishes. Chef Simone crafts menus tailored to vegetarian, lactose-free and gluten-free diets, guiding you to master and enjoy authentic Italian recipes.
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