Cooking Class: Make a Hearty Risotto

A decadent and creamy risotto is on the menu of this engaging cooking class. Under the guidance of Chef Simone, you'll learn the techniques and recipes to craft a savory risotto dish that will delight your tastebuds.


As class begins, cook Carnaroli rice to be the base of your meal. Cook it in broth to create a creamy consistency and add in red beets, Gorgonzola and Grana Padano cheese and walnuts for a little crunch and texture. You'll master making an authentic risotto and practice the art of balancing strong flavors. At the end of your meal, dive into your handmade dish. Immerse yourself in Italian cuisine and learn new recipes when booking this exciting cooking class today!


Menu 


Risotto With Red Beets, Gorgonzola Cream and Walnuts 

With Carnaroli rice, red beets, Gorgonzola cheese, Grana Padano cheese and butter


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGourmet, Beginner, Fun, Italian, Mediterranean

Outside Reviews for Chef Simone

Default avatar

Marcelo S.

10 Jul 2024

Chef Simone has so much culinary knowledge to offer. So professional and with a great personality.

CAD $99 CAD $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Simone
Chef Simone Verified chef

New chef


Based in Ottawa, Chef Simone is a culinary artist specializing in Italian cuisine, boasting a diploma in hotel hospitality and gastronomy services, plus certifications in food safety. With a rich background working alongside Michelin-starred chefs and in the superyacht industry, he is skilled in sourcing top-quality ingredients and creating exceptional dishes. Chef Simone crafts menus tailored to vegetarian, lactose-free and gluten-free diets, guiding you to master and enjoy authentic Italian recipes.

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