Cooking Class: Craft Complex French Fare
Whether you're a novice or have been in the culinary industry for years, you'll love this innovative cooking class! Design a small and gourmet French menu under the tutelage of Chef Shelley. Combine spinach and egg in a savory soufflé served with microgreens and baguette. Continue with a traditional main course of coq au vin featuring braised chicken in a rich red wine sauce. Complete the event with a scrumptious sweet treat of authentic crème brulée made with cream, sugar, eggs and vanilla. When you bring these recipes and processes home, your guests will feel that they've traveled to Paris overnight!
MENU
Spinach Soufflé
With spinach & egg soufflé served with microgreens and baguette
Coq au Vin
With a traditional French braised chicken dish and a rich red wine sauce
Crème Brulée
With cream, sugar, eggs and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Fun, French
Outside Reviews for Chef Shelley
Marcelo S.
23 Jun 2024
Chef Shelley really knows how to be an amazing chef.
Chef Shelley is a dedicated culinary professional with more than 26 years of experience spanning Winnipeg, Vancouver, Switzerland and the UK. She holds prestigious Le Cordon Bleu Culinaire and Pâtisserie Diplomas as well as Red Seal Cook certificates. Her diverse career includes roles in hotels, casinos, fine dining establishments, and even ownership of a wedding cake business. Specializing in fine dining and vegan cuisine, Chef Shelley is known for her exceptional instructional abilities that inspire her students.
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