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Cooking Class: Design a Plant-Based Meal

1 review

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Fresh Tomato & Basil Bruschetta | Classpop Shot

Nut based Vegan Mac and Cheese | Classpop Shot

Brownie With Peanut Butter Ice Cream | Classpop Shot

Work on the techniques to prepare a four-course meal of vegan dishes in this gourmet cooking class. Chef Shelley will guide you through the processes of crafting nutrition and flavor-focused meals with fresh produce and fruit. Begin with a raw vegan pad Thai involving cabbage, vegetable slaw, spicy Thai vinaigrette and salted peanuts. Continue with a refreshing tomato and basil bruschetta along with vegan macaroni and cheese featuring a crispy chickpea crust topping. Finalize your menu with brownies of dark chocolate paired with creamy handcrafted peanut butter ice cream.

MENU

Raw Vegan Pad Thai

With cabbage, vegetable slaw, spicy Thai vinaigrette and salted peanuts

Fresh Tomato & Basil Bruschetta

With fresh sourdough baguette, tomatoes, garlic, olive oil and fresh basil

Vegan Mac and Cheese

With a plant-only version and a crispy chickpea crust topping

Brownie With Peanut Butter Ice Cream

With dark chocolate and freshly churned peanut butter ice cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 8
Event Duration 3 hours
Activity Level
Activity Level
LabelsVegetarian, Vegan, Healthy, Fusion, Fun
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Shelley

Marcelo S.

23 Jun 2024

Chef Shelley really knows how to be an amazing chef.

CAD $ 119 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Shelley

New chef

1 review

Chef Shelley is a dedicated culinary professional with more than 26 years of experience spanning Winnipeg, Vancouver, Switzerland and the UK. She holds prestigious Le Cordon Bleu Culinaire and Pâtisserie Diplomas as well as Red Seal Cook certificates. Her diverse career includes roles in hotels, casinos, fine dining establishments, and even ownership of a wedding cake business. Specializing in fine dining and vegan cuisine, Chef Shelley is known for her exceptional instructional abilities that inspire her students.