Cooking Class: Design a Plant-Based Meal
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Raw Vegan Pad Thai
With cabbage, vegetable slaw, spicy Thai vinaigrette and salted peanuts
Fresh Tomato & Basil Bruschetta
With fresh sourdough baguette, tomatoes, garlic, olive oil and fresh basil
Vegan Mac and Cheese
With a plant-only version and a crispy chickpea crust topping
Brownie With Peanut Butter Ice Cream
With dark chocolate and freshly churned peanut butter ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Healthy, Fusion, Fun
Outside Reviews for Chef Shelley
Marcelo S.
23 Jun 2024
Chef Shelley really knows how to be an amazing chef.
Chef Shelley is a dedicated culinary professional with more than 26 years of experience spanning Winnipeg, Vancouver, Switzerland and the UK. She holds prestigious Le Cordon Bleu Culinaire and Pâtisserie Diplomas as well as Red Seal Cook certificates. Her diverse career includes roles in hotels, casinos, fine dining establishments, and even ownership of a wedding cake business. Specializing in fine dining and vegan cuisine, Chef Shelley is known for her exceptional instructional abilities that inspire her students.
