Cooking Class: Wood-Fired Pizza Perfection
Wed, Dec 25th at 5:00PM
Thu, Jan 9th at 6:00PM
Wed, Dec 25th at 5:00PM
Thu, Jan 30th at 6:00PM
Become an expert in all things homemade pizza during an immersive cooking class. Chef Karine will guide you in making pizza using a wood-fired method in an oven, but first, you'll get to grips with learning how to properly mix and knead your pizza dough with expert precision. In addition to crafting the perfect pizza, you'll also prepare a delicious garlic bread appetizer, a classic Caesar salad and end the class on a sweet note with refreshing lemon cupcakes. This hands-on experience not only enhances your pizza-making skills but also provides you with a well-rounded culinary experience.
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Wood-Fired Garlic Bread
With a 72-hour cold fermented dough, fresh garlic, extra virgin olive oil and parsley
Wood-Fired Pizza With Toppings of Your Choice
With a 72-hour cold fermented dough, regular and dairy-free cheese, green peppers, mushrooms, olives, onions and fresh basil
Caesar Salad
With Romaine hearts, cucumbers and dairy-free Caesar salad dressing
Lemon Cupcakes
With dairy-free, flour, sugar, fresh lemon juice and coconut
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPizza Making, Vegetarian, Vegan, Fun, Italian
Outside Reviews for Chef Karine
Marcelo S.
23 Jun 2024
Chef Karine is a great chef with lots of knowledge to share.
Chef Karine has embraced a plant-based lifestyle for over 21 years. With more than 15 years of experience as a vegan chef, she excels in transforming the power of plants into delectable and nutritious meals. As a personal chef, she delights in crafting dishes that tantalize the senses. Chef Karine is passionate about sharing her love for plant-based cuisine and teaching innovative holistic cooking techniques to aspiring foodies and enthusiastic home chefs.
