Cooking Class: Non-Dairy Italian Cuisine
During this in-depth cooking class, you'll learn all about making straightforward non-dairy recipes as you craft a wonderful dairy-free Italian feast from scratch.
To kick things off, you'll enjoy a refreshing mocktail as a warm welcome before getting straight into learning how to make an incredible dairy-free menu that includes tofu cashew ricotta lasagna rolls, caesar salad topped with a scrumptious cashew-based dressing and, of course, a dessert of chocolate cake with chocolate ganache, all sans the dairy. This immersive experience will not only teach you essential cooking techniques but also introduce you to a variety of dairy-free ingredients that can transform your performance in the kitchen.
MENU
Welcome Mocktail
With featured split tree mixes
Tofu Cashew Ricotta Lasagna Rolls
With tofu, cashews, marinara sauce and spinach
Caesar Salad
With Romaine lettuce, cucumber and dairy-free in-house made Caesar dressing
Chocolate Cake With Chocolate Ganache
With flour, cacao powder, almond milk and melted chocolate chips
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Healthy, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Karine
Marcelo S.
23 Jun 2024
Chef Karine is a great chef with lots of knowledge to share.
Event location: Ottawa
Chef’s Place
Exact location is provided after booking.
Chef Karine has embraced a plant-based lifestyle for over 21 years. With more than 15 years of experience as a vegan chef, she excels in transforming the power of plants into delectable and nutritious meals. As a personal chef, she delights in crafting dishes that tantalize the senses. Chef Karine is passionate about sharing her love for plant-based cuisine and teaching innovative holistic cooking techniques to aspiring foodies and enthusiastic home chefs.
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