Cooking Class: Vegan Cheese Making 101
Sun, Nov 24th at 5:00PM
Sun, Nov 24th at 6:00PM
Thu, Nov 28th at 6:00PM
Sun, Nov 24th at 5:00PM
A vegan cheese-making cooking class is what you need and more! This masterclass will teach you how to craft plant-based cheese from scratch using a variety of techniques and flavors, including how to make vegan Brie using cashew nuts and delightful stuffed dates with creamy ricotta cheese. During the class, you'll put together a stunning cheese board that's worth taking a picture of to share with your loved ones. There's so much to discover about the world of meat-free cooking. Sign up for classes today!
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Welcome Cocktail
With featured split tree mixes
Tangy Cashew Cream Cheese on Crostini With Cucumber
With bread, cucumber, cashews, coconut oil, lemon juice and spices
Creamy Cashew Cheese With Preserves
With cashews, miso paste, coconut oil and in-house-made preserves
Stuffed Dates With Creamy Ricotta Cheese
With dates, cashews, lemon juice and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Healthy, Fusion, Fun
Outside Reviews for Chef Karine
Marcelo S.
23 Jun 2024
Chef Karine is a great chef with lots of knowledge to share.
Chef Karine has embraced a plant-based lifestyle for over 21 years. With more than 15 years of experience as a vegan chef, she excels in transforming the power of plants into delectable and nutritious meals. As a personal chef, she delights in crafting dishes that tantalize the senses. Chef Karine is passionate about sharing her love for plant-based cuisine and teaching innovative holistic cooking techniques to aspiring foodies and enthusiastic home chefs.
