Cooking Class: Vegan Cheese Making 101
A vegan cheese-making cooking class is what you need and more! This masterclass will teach you how to craft plant-based cheese from scratch using a variety of techniques and flavors, including how to make vegan Brie using cashew nuts and delightful stuffed dates with creamy ricotta cheese. During the class, you'll put together a stunning cheese board that's worth taking a picture of to share with your loved ones. There's so much to discover about the world of meat-free cooking. Sign up for classes today!
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Welcome Cocktail
With featured split tree mixes
Tangy Cashew Cream Cheese on Crostini With Cucumber
With bread, cucumber, cashews, coconut oil, lemon juice and spices
Creamy Cashew Cheese With Preserves
With cashews, miso paste, coconut oil and in-house-made preserves
Stuffed Dates With Creamy Ricotta Cheese
With dates, cashews, lemon juice and cinnamon
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Healthy, Fusion, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Karine
Marcelo S.
23 Jun 2024
Chef Karine is a great chef with lots of knowledge to share.
Event location: Ottawa
Chef’s Place
Exact location is provided after booking.
Chef Karine has embraced a plant-based lifestyle for over 21 years. With more than 15 years of experience as a vegan chef, she excels in transforming the power of plants into delectable and nutritious meals. As a personal chef, she delights in crafting dishes that tantalize the senses. Chef Karine is passionate about sharing her love for plant-based cuisine and teaching innovative holistic cooking techniques to aspiring foodies and enthusiastic home chefs.
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