Cooking Class: Comforting Korean Street Food
Take a culinary journey in this immersive cooking class. Chef Paul will teach how to make classic Korean street food. You'll learn about the history of this classic and comforting dish that's becoming one of the most popular Korean dishes. Use rice cakes and fish cakes as a base for this meal. Mix in cabbage and onion for flavor and texture. Then, whip up a spicy Korean sauce using gochujang paste and powder to serve with it. Along the way, you'll learn basic Korean cooking techniques that you can use in your own kitchen.
Menu
Korean Street Food
With rice cake, fish cake, cabbage, onion and Korean sauce (gochujang paste and powder)
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Korean, Asian
Reviews Guests Left For Other Experiences
Brendan
31 Aug 2023
Chef Paul's sushi making class was a fantastic experience! He was very informative and took time to explain the cooking techniques, ingredients (including where to purchase), and more. We had so much fun and the food was delicious! Thank you Chef Paul.
Jessica
13 Jun 2023
Chef Paul is awesome! So knowledgeable, professional, accommodating, and fun! What an enjoyable experience my team and I had.
Outside Reviews for Chef Paul
Nicole Wilding
27 May 2022
Chef Paul is a very talented sushi chef and restaurant owner. Sushi is something I really enjoy. Chef Paul showed me how to make a sashimi dish. I love learning about dishes I love and how to recreate them at home. If you are a sushi lover too I recommend Chef Paul!
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
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