Cooking Class: Epicurean Indulgence

Practical instruction meets gourmet indulgence in a hands-on cooking class designed with the discerning diner in mind. Let Chef Michael lead you through a unique session that celebrates modern innovation in the home kitchen with a series of dishes made for sheer enjoyment. You'll explore pro-level techniques for creating savory starters, a chicken entree robed in a mushroom and peppercorn sauce and an indulgent upgrade on mashed potatoes featuring asiago cheese. For dessert, whip up a melt-in-your-mouth chocolate mousse for just the right touch of sweetness to close your sumptuous session.


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Starter (Choose 1 per group)


Garlic Shrimp Skewers With Charred Peach

With garlic, shrimp and peaches

Beef Tartare With Gherkins, Cilantro Relish and Horseradish Aioli

With steak, cilantro and Dijon mustard

Lamb Lollipop With Chimichurri and Smoked Sea Salt

With lamb, basil, parsley, chili and olive oil


Main Course


Mushroom Chicken Supreme

With roasted chicken breast stuffed with mushrooms & spinach topped with mushroom-peppercorn demi-glace


Side Dish


Garlic Whipped Russet Potatoes

With potatoes, milk, roasted garlic and topped with Asiago cheese


Dessert


Chocolate Mousse With Macerated Berries

With chocolate, gelatin sheet, berries and egg

  • Minimum Guests 2
  • Maximum Guests 50
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Beginner, Fusion, Fun, New American, Holiday

Outside Reviews for Chef Michael B.

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Marcelo S.

01 Jun 2024

Chef Michael has great culinary skills and is super professional.

CAD $ 169 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Toronto

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Meet your chef

Chef Michael B.
Chef Michael B. Verified chef

New chef


Chef Michael seamlessly blends his mastery of world cuisines with high-end restaurant experience to create unforgettable gourmet experiences. After earning a culinary arts certificate in Toronto, he traveled across Europe to refine his skills before returning to Canada to open his own restaurant, featuring internationally inspired, seasonal dishes. Experience Chef Michael's fun and engaging lessons, enriched with global gourmet flair.

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