Cooking Class: Epicurean Indulgence
Practical instruction meets gourmet indulgence in a hands-on cooking class designed with the discerning diner in mind. Let Chef Michael lead you through a unique session that celebrates modern innovation in the home kitchen with a series of dishes made for sheer enjoyment. You'll explore pro-level techniques for creating savory starters, a chicken entree robed in a mushroom and peppercorn sauce and an indulgent upgrade on mashed potatoes featuring asiago cheese. For dessert, whip up a melt-in-your-mouth chocolate mousse for just the right touch of sweetness to close your sumptuous session.
MENU
Starter (Choose 1 per group)
Garlic Shrimp Skewers With Charred Peach
With garlic, shrimp and peaches
Beef Tartare With Gherkins, Cilantro Relish and Horseradish Aioli
With steak, cilantro and Dijon mustard
Lamb Lollipop With Chimichurri and Smoked Sea Salt
With lamb, basil, parsley, chili and olive oil
Main Course
Mushroom Chicken Supreme
With roasted chicken breast stuffed with mushrooms & spinach topped with mushroom-peppercorn demi-glace
Side Dish
Garlic Whipped Russet Potatoes
With potatoes, milk, roasted garlic and topped with Asiago cheese
Dessert
Chocolate Mousse With Macerated Berries
With chocolate, gelatin sheet, berries and egg
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 50
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fusion, Fun, New American, Holiday
Outside Reviews for Chef Michael B.
Marcelo S.
01 Jun 2024
Chef Michael has great culinary skills and is super professional.
Event location: Toronto
Chef travels to your location
Chef Michael seamlessly blends his mastery of world cuisines with high-end restaurant experience to create unforgettable gourmet experiences. After earning a culinary arts certificate in Toronto, he traveled across Europe to refine his skills before returning to Canada to open his own restaurant, featuring internationally inspired, seasonal dishes. Experience Chef Michael's fun and engaging lessons, enriched with global gourmet flair.
