Cooking Class: Fabulous Euro-Latin Fusion Menu
With flavors from Portugal and Latin America merging in a menu of tempting specialties, this hands-on cooking class from Chef Michael is your one-way ticket to phenomenal fusion dining. Learn the history and heritage of the recipes you'll work on as you follow guided instruction in a laid-back atmosphere primed for success. You'll assemble a refreshing salad featuring juicy strawberries and crunchy walnuts, craft savory Portuguese peri peri chicken and create Latin street corn topped with cheese and onions. Then, turn out succulent marinated flank steak and bake Southern cornbread.
MENU
Strawberry & Walnut Salad
With fresh Ontario berries, lettuce, toasted walnuts, spinach and a poppyseed dressing
Portuguese Peri Peri Chicken Quarter
With chicken, coconut milk, bell peppers and seasoning
Southern Grilled Corn
With corn on the cob, sour cream, Cajun spice blend, topped With Cotija cheese and green onion
Carne Asada Marinated Flank Steak
With flank steak, soy sauce, orange juice and blistered grape tomatoes
Warm Southern Style Cornbread
With corn meal, eggs and creamed corn
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 50
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBBQ, Beginner, Fusion, Fun, Latin, Holiday
Outside Reviews for Chef Michael B.
Marcelo S.
01 Jun 2024
Chef Michael has great culinary skills and is super professional.
Event location: Toronto
Chef travels to your location
Chef Michael seamlessly blends his mastery of world cuisines with high-end restaurant experience to create unforgettable gourmet experiences. After earning a culinary arts certificate in Toronto, he traveled across Europe to refine his skills before returning to Canada to open his own restaurant, featuring internationally inspired, seasonal dishes. Experience Chef Michael's fun and engaging lessons, enriched with global gourmet flair.
