Cooking Class: Fresh Italian by Hand

Transport yourself to Italy in this hands-on cooking class. Chef Justin will teach you how to make decadent Italian dishes that are sure to impress. Wrap medjool dates in savory prosciutto and stuff them with creamy goat cheese. Then, refresh your palate with a Caprese salad made from tomatoes, basil and fresh Burrata cheese with a balsamic glaze drizzle. Craft pasta dough from scratch and add spinach basil filling with ricotta to make handmade ravioli with a decadent white wine cream sauce. Indulge in a classic tiramisu layered with mascarpone and lady fingers for dessert.

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Prosciutto Wrapped Dates

With medjool dates wrapped in prosciutto and stuffed with goat cheese


Burrata Caprese Salad

With imported Burrata, local tomatoes, fresh basil, balsamic glaze and a fresh seasonal twist


Hand-Made Ravioli

With white wine cream sauce, ricotta, spinach and basil filling


Tiramisù

With mascarpone, egg, espresso and lady fingers


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Beginner, Fun, Italian, Mediterranean, Holiday

Outside Reviews for Chef Justin

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Marcelo S.

14 May 2024

Chef Justin has great culinary knowledge and really knows what he is doing.

CAD $ 159 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Calgary

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Meet your chef

Chef Justin
Chef Justin Verified chef

New chef


For Chef Justin, cooking is a global adventure of curiosity and craftsmanship. Fun is always a key ingredient, no matter what dishes his courses feature. Thanks to his knowledge of Irish, Italian and German cuisines plus a generous dash of contemporary dining, Chef Justin imparts a spark of innovation and more than a little joie-de-vivre in every task he takes on, from inventing menus to teaching culinary creativity.

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