Transport yourself to Italy in this hands-on cooking class. Chef Justin will teach you how to make decadent Italian dishes that are sure to impress. Wrap medjool dates in savory prosciutto and stuff them with creamy goat cheese. Then, refresh your palate with a Caprese salad made from tomatoes, basil and fresh Burrata cheese with a balsamic glaze drizzle. Craft pasta dough from scratch and add spinach basil filling with ricotta to make handmade ravioli with a decadent white wine cream sauce. Indulge in a classic tiramisu layered with mascarpone and lady fingers for dessert.
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Prosciutto Wrapped Dates
With medjool dates wrapped in prosciutto and stuffed with goat cheese
Burrata Caprese Salad
With imported Burrata, local tomatoes, fresh basil, balsamic glaze and a fresh seasonal twist
Hand-Made Ravioli
With white wine cream sauce, ricotta, spinach and basil filling
For Chef Justin, cooking is a global adventure of curiosity and craftsmanship. Fun is always a key ingredient, no matter what dishes his courses feature. Thanks to his knowledge of Irish, Italian and German cuisines plus a generous dash of contemporary dining, Chef Justin imparts a spark of innovation and more than a little joie-de-vivre in every task he takes on, from inventing menus to teaching culinary creativity.
