Cooking Class: Fresh Italian by Hand
Transport yourself to Italy in this hands-on cooking class. Chef Justin will teach you how to make decadent Italian dishes that are sure to impress. Wrap medjool dates in savory prosciutto and stuff them with creamy goat cheese. Then, refresh your palate with roasted beets paired with fresh Burrata cheese and a drizzle of balsamic glaze. Craft pasta dough from scratch and add spinach basil filling with ricotta to make handmade ravioli with a decadent white wine cream sauce. Indulge in a classic tiramisu layered with mascarpone and lady fingers for dessert.
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Prosciutto Wrapped Dates
With medjool dates wrapped in prosciutto and stuffed with goat cheese
Braised Beets and Burrata
With imported Burrata, citrus-braised red & yellow beets, crispy sage, balsamic glaze and segmented orange
Hand-Made Ravioli
With white wine cream sauce, ricotta, spinach and basil filling
Tiramisù
With mascarpone, egg, espresso and lady fingers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Italian, Mediterranean, Holiday, Adult
Outside Reviews for Chef Justin
Marcelo S.
14 May 2024
Chef Justin has great culinary knowledge and really knows what he is doing.
Event location: Calgary
Chef travels to your location
For Chef Justin, cooking is a global adventure of curiosity and craftsmanship. Fun is always a key ingredient, no matter what dishes his courses feature. Thanks to his knowledge of Irish, Italian and German cuisines plus a generous dash of contemporary dining, Chef Justin imparts a spark of innovation and more than a little joie-de-vivre in every task he takes on, from inventing menus to teaching culinary creativity.
