Cooking Class: Modern Mexican

1 review
Transform taco night with the elevated Mexican dishes made in this immersive cooking class. Chef Justin will teach you how to make contemporary versions of authentic classics. Begin by combining charred corn, cotija cheese, and chipotle lime aioli into a delightful esquites dip served with corn tortilla chips. Next, make a refreshing ceviche with ahi tuna flavored with Mezcal and ginger and piled high with pickled onions, avocado and cucumber. Cook chili braised beef for savory birria tacos sprinkled with salsa verde. And finish with a decadent tres leches cake topped with whipped cream.

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Esquites Dip

With charred corn, Cotija cheese, chipotle-lime aioli and corn tortilla chips


Mezcal and Ginger Tuna Ceviche

With ahi tuna, pickled onion, cucumber and avocado


Beef Birria Tacos

With chili braised beef, salsa verde, onions and corn tortillas


Tres Leches

With dulce de leche, three milks and whipped cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 9
  • Event Duration 3 hours
  • Activity Level
  • LabelsAdult, Beginner, Fun, Mexican, Latin

Outside Reviews for Chef Justin

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Marcelo S.

14 May 2024

Chef Justin has great culinary knowledge and really knows what he is doing.

CAD $ 163.99 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Calgary

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Meet your chef

Chef Justin
Chef Justin Verified chef

New chef

1 review

For Chef Justin, cooking is a global adventure of curiosity and craftsmanship. Fun is always a key ingredient, no matter what dishes his courses feature. Thanks to his knowledge of Irish, Italian and German cuisines plus a generous dash of contemporary dining, Chef Justin imparts a spark of innovation and more than a little joie-de-vivre in every task he takes on, from inventing menus to teaching culinary creativity.

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