Cooking Class: The Basics of Kitchen Cutting

There may be no more crucial culinary skill to learn than how to properly use your kitchen knives, and this insightful hands-on cooking class is the perfect workshop for honing your abilities. Chef Adeeba demonstrates the potential for performing an array of important cutting tasks, everything from slicing and paring to chopping and dicing. Work with a variety of ingredients as you discover simple techniques for getting the most out of your kitchen knives to improve your culinary craft. 



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Assorted Food Items for Knife Skills Work

With carrots, potatoes, onions, cucumbers and leafy greens


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Singles, Adult, Beginner, Fun

Reviews Guests Left For Other Experiences

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Ammar

13 May 2024

Absolutely amazing. Areeba did a wonderful job setting it all up and making the experience fun and a way to learn more about cooking.

Outside Reviews for Chef Areeba

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Tom J

05 May 2024

Fantastic class with Chef Areeba!

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Muhammad B

18 Mar 2024

Chef Areeba class was very informative and knowledgeable. It was a fun experience and I would recommend her class to anyone who is passionate about cooking.

CAD $99 CAD $ 65 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Areeba
Chef Areeba Verified chef

New chef


Chef Areeba's travels through cuisine have taken her from Pakistan to Canada, with delicious stops in top kitchens along the way. Her culinary education provided the skills required to manage gourmet work from start to finish. Whether preparing savory selections, whipping up baked delights or enlightening others on quality kitchen techniques, Chef Areeba is always happy to share her expertise with anyone looking to learn.

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