Cooking Class: Exploring Punjabi Cuisine
Dive into the heritage and recipes of Punjabi cuisine in this hands-on cooking class. Chef Madan will teach you how to make four flavorful dishes as well as the history behind them. To begin, make crispy vegetable samosas fried until golden and served with green chutney. Next, use onions, chickpeas and tomatoes to make an aromatic channa masala. Make a deep-fried poori, a flatbread to eat with rice and peas. Finish the meal by indulging with a sheer korma, a pudding made with milk, sugar and aromatic spices, for dessert.
MENU
Vegetable Samosa With Green Chutney
With all-purpose flour, vegetables and aromatic spices
Channa Masala
With chickpeas, onions, tomatoes and Indian spices
Poori and Peas Pilav
With deep-fried Indian bread, rice and peas
Sheer Korma
With rice, milk, sugar and aromatic spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Beginner, Fun, Indian, Asian
Outside Reviews for Chef Madan
Clara P
01 May 2024
Such a lovely class with Chef Madan!
Marcelo S.
26 Apr 2024
Chef Madan is a great Chef. His culinary skills are amazing.
Event location: Edmonton
Chef travels to your location
Chef Madan mixes his 15-plus years of culinary experience with a dedication to educating novice chefs to create a winning recipe for success. His extensive exploits have taken him from India to Canada in pursuit of gourmet excellence. The passion and pride Chef Madhan maintains for the diverse cuisine of his homeland is evident in his creative sessions showcasing the best of Indian dining in its various delicious forms.
