Cooking Class: The Art of Indian Cuisine
Indulgent Indian cuisine will be the focus of this hands-on cooking class. Chef Madan will teach you the traditional recipes and techniques from a variety of Indian regions. To begin, you'll make onion pakora with chickpea flour fried with golden brown and green chutney. Then, learn how to make an iconic butter chicken with yogurt, tomatoes and aromatic spices. Then, make rice roasted with cumin seeds and a flaky naan to enjoy on the side. Finish by making a decadent rice kheer flavored with saffron for dessert.
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Onion Pakora
With onions, chickpea flour and green chutney
Butter Chicken
With chicken, yogurt, tomatoes, cream, butter and various aromatic spices
Cumin Rice and Naan
With roasted whole cumin seeds, oil or butter, rice and Indian flatbread
Kesari Rice Kheer
With rice, saffron, milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Indian, Asian
Outside Reviews for Chef Madan
Clara P
01 May 2024
Such a lovely class with Chef Madan!
Marcelo S.
26 Apr 2024
Chef Madan is a great Chef. His culinary skills are amazing.
Event location: Edmonton
Chef travels to your location
Chef Madan mixes his 15-plus years of culinary experience with a dedication to educating novice chefs to create a winning recipe for success. His extensive exploits have taken him from India to Canada in pursuit of gourmet excellence. The passion and pride Chef Madhan maintains for the diverse cuisine of his homeland is evident in his creative sessions showcasing the best of Indian dining in its various delicious forms.
