Cooking Class: Design Simple Fare
Discover and hone your abilities to recreate a variety of culinary techniques in this simple foods hands-on cooking class. Immerse yourself in the manifold ways to from fresh salad with ingredients of arugula, avocado, mango and feta cheese. Delight in crafting a local fish dish with lemon and green pea risotto. Take your newfound knowledge of processes home to reproduce delectable recipes from your kitchen to show off your culinary prowess to your friends and family.
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Fresh Salad
With arugula, avocado, mango, feta and salad
Local Fish
With local fish, lemon and green pea risotto
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Healthy, Beginner, Fun, Pescatarian
Outside Reviews for Chef Sumeet
Michael M
12 Mar 2024
the flavors were exquisite, and every element of the dish was executed flawlessly. From the freshness of the ingredients to the meticulous presentation, the meal was a gastronomic experience like no other, leaving a lasting impression that speaks volumes about his talent and expertise.
Erin G
12 Mar 2024
Throughout the dining experience, Chef Sumeet not only impressed with his culinary mastery but also engaged us with captivating anecdotes from his worldly travels. His personalized service and shared stories added an extra layer of richness to the meal, transforming it into a memorable journey of taste and adventure.
Chef Sumeet approaches culinary craft with a sense of curiosity and creativity, no matter the project. After earning a Master's Degree in Hotel Management and spending nearly 20 years developing his artistry, his journey brought him to a pinnacle as Executive Chef. Having gathered such extensive knowledge throughout the years, Chef Sumeet now shares his gourmet wisdom with students embarking on their own adventures in cuisine.
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