Cooking Class: Coddle Yourself With Comfort Food
Sat, Nov 23rd at 7:00PM
Sat, Nov 23rd at 7:00PM
Sat, Nov 23rd at 7:00PM
Sat, Nov 23rd at 7:00PM
Warm up your insides with a hearty meal during this soothing cooking class. Start your journey to the soul with a hot and savory French onion soup featuring caramelized onions. Create a scrumptious and classic main course of beef wellington with puff pastry and mushrooms. Finish your repast with a delectable and sweet dessert of flambéed bananas featuring caramelized bananas. Whether you're curling up under the blankets with a movie for the night or planning to impress a date, you'll love improving your culinary skills with this workshop.
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French Onion Soup
With caramelized onions
Beef Wellington
With puff pastry, beef and mushrooms
Flambéed Banana
With caramelized bananas
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Pastry, New American
Outside Reviews for Chef Sumeet
Michael M
12 Mar 2024
the flavors were exquisite, and every element of the dish was executed flawlessly. From the freshness of the ingredients to the meticulous presentation, the meal was a gastronomic experience like no other, leaving a lasting impression that speaks volumes about his talent and expertise.
Erin G
12 Mar 2024
Throughout the dining experience, Chef Sumeet not only impressed with his culinary mastery but also engaged us with captivating anecdotes from his worldly travels. His personalized service and shared stories added an extra layer of richness to the meal, transforming it into a memorable journey of taste and adventure.
Chef Sumeet approaches culinary craft with a sense of curiosity and creativity, no matter the project. After earning a Master's Degree in Hotel Management and spending nearly 20 years developing his artistry, his journey brought him to a pinnacle as Executive Chef. Having gathered such extensive knowledge throughout the years, Chef Sumeet now shares his gourmet wisdom with students embarking on their own adventures in cuisine.
