Cooking Class: Develop Seafood Dishes
Sat, Nov 23rd at 6:00PM
Sat, Nov 23rd at 6:00PM
Sat, Nov 23rd at 6:00PM
Sat, Nov 23rd at 6:00PM
Swim with the sharks of the culinary industry in this seafood cooking class. Begin your menu with scrumptious pan-seared scallops with butternut squash purée. Lavish your palate with grilled sockeye salmon with sautéed Swiss chard, asparagus, confit fingerling potatoes and Dijon beurre blanc. Complete your delectable meal with a classic trifle involving fresh, seasonal berries. Your friends and family will be amazed by your newfound kitchen skills. Book your enticing and savory workshop today!
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Pan-Seared Scallops
With butternut squash purée
Grilled Sockeye Salmon
With sautéed Swiss chard, asparagus, confit fingerling potatoes and Dijon beurre blanc
Trifle
With seasonal berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Healthy, Beginner, Fun, Pescatarian
Outside Reviews for Chef Sumeet
Michael M
12 Mar 2024
the flavors were exquisite, and every element of the dish was executed flawlessly. From the freshness of the ingredients to the meticulous presentation, the meal was a gastronomic experience like no other, leaving a lasting impression that speaks volumes about his talent and expertise.
Erin G
12 Mar 2024
Throughout the dining experience, Chef Sumeet not only impressed with his culinary mastery but also engaged us with captivating anecdotes from his worldly travels. His personalized service and shared stories added an extra layer of richness to the meal, transforming it into a memorable journey of taste and adventure.
Chef Sumeet approaches culinary craft with a sense of curiosity and creativity, no matter the project. After earning a Master's Degree in Hotel Management and spending nearly 20 years developing his artistry, his journey brought him to a pinnacle as Executive Chef. Having gathered such extensive knowledge throughout the years, Chef Sumeet now shares his gourmet wisdom with students embarking on their own adventures in cuisine.
