Cooking Class: Homemade Taquitos
Skip Taco Tuesday and bring these delicious taquitos to the table any day of the week, thanks to an informative hands-on cooking class led by Chef Chris. Discover how easy it is to recreate this fast-food favorite in your own kitchen. You'll practice filling soft corn tortillas with a hearty blend of rice, shredded chicken and Mexican feta cheese before wrapping them into the familiar tubular taquito shape and lightly frying them until crisp. They're the perfect addition to your dinner table, party tray or late-night snack selection.
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Taquitos
With corn tortillas, feta cheese, cilantro, cooked seasoned rice, shredded chicken and canola
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Adult, Beginner, Fun, Mexican
Outside Reviews for Chef Chris
Luca T
04 Apr 2024
Lovely class with Chef Chris!
Event location: 1305-4755 McClelland Road, Richmond, BC, V7C 0B5
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
A seasoned Red Seal Chef, Chris Christopher has spent the last 30+ years honing his talents in restaurants, hotels, long-term care facilities, camps and cruise ships. His work in the sales industry for food and beverage services has helped him develop advanced interpersonal skills allowing him to be able to take command of any culinary environment with skill and charm.
