Cooking Class: Handmade Pork Ravioli
You'll never look at store-bought pasta the same way again once you learn to make your own in this exciting interactive cooking class from Chef Chris. Enjoy a session that brings the traditions of making your own pasta from fresh ingredients up close and personal. You'll prepare a sturdy, homespun dough that's perfect for slicing into ravioli-sized squares, then prepare a fresh pork sausage stuffing and a handcrafted marinara sauce to top it with. It's a simple dish that's sure to bring new energy to your usual dinner selections.
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Italian Fresh Ravioli With Pork Sausage Filling
With 00 Flour, whole egg, egg yolk, fresh pork or fennel sausage and marinara sauce
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Outside Reviews for Chef Chris
Luca T
04 Apr 2024
Lovely class with Chef Chris!
Event location: 1216 Franklin Street, Vancouver, BC, V7Y 1C6
Location is based on class date. Please select the date you plan to attend to see the correct location.
A seasoned Red Seal Chef, Chris Christopher has spent the last 30+ years honing his talents in restaurants, hotels, long-term care facilities, camps and cruise ships. His work in the sales industry for food and beverage services has helped him develop advanced interpersonal skills allowing him to be able to take command of any culinary environment with skill and charm.
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