Cooking Class: Make Traditional Hawaiian Poke
Dive deep into the flavors of the Pacific with Chef Logan in our Hawaiian poke cooking class. This hands-on session will guide you through the traditional techniques of preparing ahi poke, starting with the selection and slicing of fresh ahi tuna. Then, marinate the ahi tuna with a zesty ginger-soy sauce. Additionally, you'll learn how to enhance your dish with perfectly seasoned furikake rice, creating a complementary base that brings out the best in your poke. Perfect your skills in crafting this iconic Hawaiian delicacy and bring a taste of the islands to your kitchen.
MENU
Fresh Poke
With ahi tuna, ginger-soy marinade and furikake rice
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Healthy, Beginner, Fun, Pescatarian
Reviews Guests Left For Other Experiences
Brooke
17 Jul 2024
I am coming back to leave a review after completing another sushi class and realizing there were some things we really enjoyed about Chef Logan's Class. 1. Written instructions and recipes. It was so helpful to walk through the rice cooking process. It made a big difference in the texture of the rice. We also appreciate that you took the time to write out the recipes and shopping lists. 2. Tips and Techniques: My daughter and I both learned some new things about knife skills. I am glad he took a moment to discuss them. Chef Logan had a rolling technique that was very easy to remember. The only small critique is that it was sometimes hard to hear. We had to turn our volume up and then attach a speaker. Maybe a wireless headphone would help?
Jenny
21 Apr 2024
Had such a great time. Chef was very informative & made this a lot of fun.
Jenny
21 Apr 2024
Great time! We loved cooking together from our homes. Nice learning environment and great recipe.
Event location: 453 42 Ave SE, Calgary, Alberta, T2G 1Y3
Venue Type: Distillery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
