Cooking Class: Guac & Salsa Fiesta For Cinco de Mayo
Prepare for a fun-filled team-building cooking experience where you'll master the essentials for creating a festive spread, complete with tasty guacamole and spicy salsa. Chef Charuta will demonstrate key techniques and recipes before teams split up for some friendly culinary competition.
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Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various Mix-In Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various Dippers
With tortilla chips, veggies and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For Other Experiences
Vincent
24 Aug 2024
Very interactive and fun! The menu is very well thought out and most importantly delicious! Would definitely recommend
Devon
07 Jun 2024
Chef Chatutra was fantastic! Such a fun night! Chatutra was professional, fun and patient! Haha we had a great time learning new skills and enjoying delicious meal! Highly recommend!!!
Judith
17 May 2024
Chef Charita was very informative, explaining the recipe and allowing us to be involved in the process. We enjoyed the evening very much. The meal was amazing. We learnt some new skills.
Chef Charuta began her culinary career in Mumbai and Bangalore, India, before taking on roles in bistros around Ontario. The hospitality skills she acquired through her education in hotel management have served her well through the years. She's also acted as a photographer for a spice start-up. With a specialty in authentic Indian dishes, Chef Charuta takes joy in creating food and helping others develop and hone their kitchen skills.
