Cooking Class: Handcrafted Specialty Pizza
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
Turn your dining room into an artisan pizzeria with the thoughtful gourmet creations in this hands-on cooking class. Chef Ahmet has prepared a fun and festive celebration of pizza's savory heritage, complete with a set of top-notch dishes. Prepare your own handmade dough and top it with marinara or basil pesto, dressed with your favorite toppings. You'll also assemble a fresh Caprese salad and whip up a refreshing frozen granita using seasonal fruits for a lightly sweet dessert.
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Burrata Caprese Salad
With tomatoes and balsamic vinaigrette
Homemade Pizza Dough
With marinara or basil pesto
Handcrafted Pizza
With your choice of toppings
Granita
With seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Pizza Making, Beginner, Fun, Italian
Outside Reviews for Chef Ahmet
Marcelo S.
09 Apr 2024
Chef Ahmet has a great personality. He is so nice and a great Chef!
Chef Ahmet boasts 25 years of crafting memorable meals worldwide. With a prestigious Le Cordon Bleu diploma, he has served as an executive chef in Australia, Turkey, the USA and Canada. His culinary expertise also shines on the Formula 1 circuit, where he prepares dishes at high-speed events. Having worked across three continents, Chef Ahmet infuses each dish with a distinctive international essence.
