Cooking Class: Make Traditional Sushi
Mon, Dec 30th at 6:00PM
Thu, Jan 9th at 6:00PM
Mon, Dec 30th at 6:00PM
Sat, Feb 8th at 6:00PM
Learn how to make handmade sushi in this immersive cooking class. Under the guidance of Chef Ahmet, you'll learn how to make a variety of sushi styles. Start the class by making a savory miso soup with wakame and tofu. Then, learn how to make sushi rice for two types of sushi. You'll make maki rolls with fresh fish, sauce and seaweed. Then make nigiri with seaweed and sushi rice. End the meal with green tea mochi for a refreshing dessert.
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Miso Soup
With wakame and tofu
Maki Rolls
With assorted fresh fish, sushi rice, sauce and seaweed
Nigiri
With assorted fresh fish, sushi rice and seaweed
Green Tea Mochi
With glutinous rice flour, sugar and matcha
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Fun, Asian, Japanese
Outside Reviews for Chef Ahmet
Marcelo S.
09 Apr 2024
Chef Ahmet has a great personality. He is so nice and a great Chef!
Chef Ahmet boasts 25 years of crafting memorable meals worldwide. With a prestigious Le Cordon Bleu diploma, he has served as an executive chef in Australia, Turkey, the USA and Canada. His culinary expertise also shines on the Formula 1 circuit, where he prepares dishes at high-speed events. Having worked across three continents, Chef Ahmet infuses each dish with a distinctive international essence.
