Cooking Class: Fresh Thai Flavors
Mon, Dec 30th at 6:00PM
Thu, Jan 9th at 6:00PM
Mon, Dec 30th at 6:00PM
Sat, Feb 8th at 6:00PM
Explore the world of Thai cuisine in this immersive cooking class. Chef Ahmet will teach you how to make your favorite Thai dishes with authentic recipes and techniques. To begin, you'll learn how to make chili-lime chicken for crisp lettuce wraps. Then, make a classic pad Thai with bean sprouts, eggs, scallions and shrimp for a flavorful main course. End the meal on a sweet note with decadent coconut sticky rice with fresh mango for dessert.
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Chili-Lime Chicken Lettuce Wraps
With sweet and spicy glaze
Shrimp Pad Thai
With rice noodles, eggs, bean sprouts, radishes, peanuts, cilantro and scallions
Coconut Sticky Rice
With fresh mango
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Thai, Asian
Outside Reviews for Chef Ahmet
Marcelo S.
09 Apr 2024
Chef Ahmet has a great personality. He is so nice and a great Chef!
Chef Ahmet boasts 25 years of crafting memorable meals worldwide. With a prestigious Le Cordon Bleu diploma, he has served as an executive chef in Australia, Turkey, the USA and Canada. His culinary expertise also shines on the Formula 1 circuit, where he prepares dishes at high-speed events. Having worked across three continents, Chef Ahmet infuses each dish with a distinctive international essence.
