Cooking Class: Making Healthy Taiwanese
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
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Bao as an Appetizer or a Main Course
With flour, coconut milk, honey and baking powder
The Healthy BBQ Pork or Chicken or Tofu
With tamarind, garlic, dates, beets, sesame oil and ginger
Napa Cabbage and Mixed Vegetable Asian Slaw
With Asian pear, napa cabbage, carrots and cucumbers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Healthy, Beginner, Thai, Asian
Outside Reviews for Chef Renee
Eysan
02 Apr 2024
It was so fun to join a class. Renee is an amazing chef!
With over a decade of expertise in the culinary field, Chef Renée has held roles as a chef, nutritionist and food writer, enriching her career with experiences in New York City, Hong Kong and Vancouver. She is dedicated to crafting recipes that are not only healthy and simple to prepare but also delightfully tasty. Chef Renée is eager to spread her culinary passion to both aspiring chefs and enthusiastic food lovers. Sign up for a class with her today and ignite your love for cooking!
