Cooking Class: The Art of Chinese Cooking
Mon, Feb 24th at 6:00PM
Thu, Feb 27th at 6:00PM
Mon, Feb 24th at 6:00PM
Sat, Mar 1st at 6:00PM
Learn how to make classic Chinese dishes in this immersive cooking class. Chef Renee will teach you traditional Chinese cuisine with a menu of comforting and flavorful dishes. You'll make a plant-based oyster sauce using kelp mushrooms and tamarind that you'll want to put on everything. Then make a braised chicken with chestnuts, lotus roots and goji berries. Then, make bok choy with garlic and mushrooms and homemade oyster sauce. These are your go-to recipes for a delicious dinner meant to impress.
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Plant-based Oyster Sauce From Scratch
With kelp, mushrooms, dates and tamarind
Braised Chicken With Chestnuts and Lotus Root
With chicken, chestnuts, dates, lotus root, red dates and goji berries
Garlic Chinese Bok Choy
With bok choy, grain rice, mushrooms, tamarind, garlic and homemade oyster-style sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Healthy, Beginner, Chinese, Asian
Outside Reviews for Chef Renee
Eysan
02 Apr 2024
It was so fun to join a class. Renee is an amazing chef!
With over a decade of expertise in the culinary field, Chef Renée has held roles as a chef, nutritionist and food writer, enriching her career with experiences in New York City, Hong Kong and Vancouver. She is dedicated to crafting recipes that are not only healthy and simple to prepare but also delightfully tasty. Chef Renée is eager to spread her culinary passion to both aspiring chefs and enthusiastic food lovers. Sign up for a class with her today and ignite your love for cooking!
